The Londoner Colleyville Menu (2025 Update)

Puff pastry stuffed with Guinness-braised beef short rib. Served with Horseradish chive cream sauce.

Chef's selection of 3 house-made sausages with an assortment of pickled items, grilled jalapeo, crostinis, beer mustard, spicy mustard and curry ketchup.

Hard-boiled eggs encased in pork sausage, breaded and fried, served with strawberry-jalapeno jam.

Crispy tortilla chips with char broil grill, served with our fire-roasted tomato salsa. Add queso for an additional charge.

Garbanzo beans ground with lemon, roasted garlic and spices, served with pita bread, celery and carrots.

Jumbo wings fried and sauced in your choice of: sambal Buffalo, BBQ, lemon pepper or sweet and sour. Served with celery and carrots. Add beer-battered breading for an additional charge.

1 lb. of our house-cut fries, loaded with aged white cheddar cheese and green onions. Add Applewood-smoked bacon for an additional charge.

Potato, bacon, jalapeo, onions, jack and cheddar cheeses, rolled in seasoned bread crumbs and fried golden brown. Served with ranch dressing.

Chef's selection of 3 cheeses with grapes, granny smith apples, fig chutney, Dijon mustard, candied pecans, bread and crackers. Add prosciutto for an additional charge.

6 jumbo panko breaded shrimp, served with cocktail sauce and jalapeno ranch.

Potato pasta with roasted garlic and aged white cheddar sauce.

Roasted beet hummus topped with pickled radish; roasted eggplant hummus topped with parsley, paprika, and black sesame seeds; and our house hummus. Served with Heirloom carrots, celery, olives and pita bread.

Beer battered 8oz. Atlantic Haddock filet and House-cut fries. Served with house-made tartar sauce and lemon.

San Marzano tomato ragu, with red wine-braised short rib and pappardelle noodles, topped with gremolata and Parmesan cheese.

Beer-battered atlantic cod and house-cut fries, served with house-made tartar sauce and lemon. Malt vinegar available upon request.

Your choice of marinated grilled or beer-battered fried chicken tenders, served with House-cut fries and country gravy.

2 traditional English sausages, served with mashed potatoes and Yorkshire pudding, topped with sauted onions and gravy.

Tender beef with mushrooms and yellow onion in gravy spiked with ale. Covered with puff pastry and baked until golden brown and flaky. Served with mashed potatoes.

Ground beef, peas, carrots and yellow onion in rich gravy, topped with mashed potatoes.

Pan-seared salmon topped with a dill cream sauce, served with basmati rice and asparagus.

Curry-seasoned and Greek yogurt marinated chicken, seared and sauted in mild curry and Indian spices. Served with basmati rice and naan bread.

Sauted chicken, bacon and penne pasta, in an aged white cheddar, yellow cheddar and gouda cream sauce.

2 poached eggs served on English muffins, with smoked salmon and chipotle hollandaise, with breakfast potatoes.

3 eggs stuffed with mashed potato, green onion, garlic and sausage, topped with cheese, avocado salsa and crme frache.

3 eggs, cheese, mushrooms, asparagus, chorizo, onion and red pepper, topped with roasted red pepper sauce.

Our house-made bread pudding, topped with bananas, strawberries, powdered sugar and Frangelico whipped cream.

2 eggs any style, Applewood-smoked bacon, mushrooms, tomatoes, a British Banger, baked beans and toast.

2 eggs cooked to your liking, served with multigrain toast and Applewood-smoked bacon.

2 flour tortillas filled with chorizo, egg and cheese, drizzled with avocado sauce. Served with breakfast potatoes.

Guinness-braised ribeye, seasoned breakfast potatoes, 2 poached eggs and Hollandaise sauce.

Seasoned breakfast potatoes, corned beef, 2 sunny-side up eggs and aged white cheddar cheese.